Food and Packaging

The molds used in the food and packaging industry need to have both superior surface properties and long lifetime, as well as needing to be healthy, safe and hygienic. Furthermore, the coated parts are expected to be, to a certain extent, resistant to corrosion in water and moisture media.

Since PVD coatings have a chemically inert ceramic structure, high biocompatibility and advanced mechanical properties, this provides an ideal combination of intended properties. It provides extremely safe and hygienically long mold life, especially in plastic cover molds made of copper alloys and tool steels, plastic spray nozzles, can-box forming molds, in the injection molds of various plastic products that come into contact with foodstuffs and medicine tablet press molds.

PVD coatings for the food and packaging industry

PVD coatings preferred in the food and packaging industry

Coating NameChemical compositionHardness (HV)Friction co-efficient*Thickness (μm)Degradation temperature (°C)ColorProperties
Super TiNTiN based26000,402 – 5600Golden yellowGeneral purpose use, wide application area, all mechanical-chemical properties are at medium level
Moldex ExtraCrN based24000,352 – 10700Silver GreyLow friction co-efficient, high surface quality, very high coating toughness, feature of being thick-applied
AlternaZrN based30000,301 – 5450Bright yellowExcellent surface properties, very high adhesive abrasion, adhesion, winding resistance
Mold PlastTiN based26000,400,5 – 2600Golden yellowHigh hardness, low friction co-efficient, high toughness, high temperature resistance, high heat hardness

*: Friction co-efficient has been measured against steel

Which coating should I choose?